CONVENTIONAL OVEN:
Preheat oven to 375 degrees. Remove outer packaging and pierce the top film with fork two or three times. Place on a baking sheet in oven in the center of the rack. Bake for 25 to 30 minutes. If frozen. If thawed bake for 15 to 20 minutes. Let stand unopened for 2 minutes. Remove, carefully. Enjoy.
HEATING INSTRUCTIONS:
Microwave (1200 watt) Remove outer packaging and pierce the top film with fork two or three times. Place product in microwave and heat on high for 4 to 5 minutes if frozen. If thawed heat for 3 to 3 ½ minutes. Let stand unopened, for 2 minutes in the microwave. Do not overcook. Remove, carefully.
(Microwave cook time vary depending on oven wattage.) Enjoy.
Plant-Based Beef & Cheese Enchilada
HIGH IN
Great Source Of:
Potassium
Protein
Iron
KEEP FROZEN
SERVING SUGGESTION
NET WT. 9 OZ (255g)
CONTAINS WHEAT, SOY
INGREDIENTS:
Meat Sauce Beyond Meat Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Coco Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color)., Onion, Fresh Garlic, Vegetable Oil, Salt, Pepper. Vegan Red Sauce Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, and Red Bell Pepper), Natural Flavor, and Spice and Herbs (Bay Leaf, Thyme, Black Pepper), Onion, Water, Chili Pods, Fresh Garlic, Spices. Corn Tortilla Corn Masa Flour, Water, contains 2% or less Of: Cellulose Gum, Guar Gum, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to maintain freshness). Vegan Cheese Filtered Water, Organic Palm Fruit Oil, Modified Corn and Potato Starches, Natural Flavors, less than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Calcium Lactate, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.
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