Conventional Over (preheat 350 *F)
Remove Chili Cheese Puff Pastry from film and place on a baking sheet, flat side down keeping product about 1 inch apart to allow for expansion. Place the product in the center of the rack and bake Chili Cheese Puff Pastry for 28-30 minutes or until golden brown as ovens will vary. Remove from oven and let stand for 5 minutes as product filling will be very HOT.
Convection Over (preheat 350 *F)
Remove Chili Cheese Puff Pastry from film and place on a baking, flat side down sheet keeping product about 1 inch apart to allow for expansion. Place the product in the center of the rack and bake Chili Cheese Puff Pastry for 26-28 minutes or until golden brown as ovens will vary. Remove from oven and let stand for 5 minutes as product filling will be very HOT.
HIGH IN
Great Source Of:
Potassium
Protein
Iron
KEEP FROZEN
SERVING SUGGESTION
NET WT. 9 OZ (255g)
CONTAINS WHEAT, SOY
Ingredients:
Puff pastry Wheat flour (wheat, barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, Puff Pastry Margarine (palm oil, palm stearin, soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavors, beta-carotene, contains: Soybean), Salt, Citric. Chili Beyond Meat (Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Coco Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color)., water, tomato sauce, kidney beans, diced tomatoes, onion, ketchup, Oats, Flour), Vegan Cheese (Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (plant Source), Carrageenan, Natural Flavors (Contains Black Salt [Black Salt, Herbs), Nutritional Yeast, Black Salt, Beta Carotene (for Color.), Salt, pepper, spices.
Reviews
There are no reviews yet.